Yes, you should “season” the humidor.
It is an alternative approach to flavor, needless to say. (Humidors do not execute well when stuffed with acrylic and set over an open fire.) However, before it could get to be the perfect house for the matches, the timber inside of the humidor must consume humidity. Here is what to do.
Using a fresh sponge — unscented, without any detergent dosed with water that is distilled —wipe down the inside cover, along with all open timber, including any containers and dividers. Stay away from a paper towel or fabric that is fraying; these may leave a paper trail to the timber. As soon as you have wet the timber, apply the sponge with more distilled water, then put it in the humidor on a plastic carrier (to prevent contact with all the timber) and shut the cover. If you need a humidor visit Cigar Humidor Guy.
Then prepare your apparatus by the directions of the manufacturer’s. Use only distilled water unless the manufacturer specifically says you could use plain tap water. Tap water contains nutrients that can ruin many humidification methods by making deposits that can block the humidor component. Make sure you wash it down to eliminate all of the extra water when the humidification component is stuffed. Sleep it on a soft towel for about half an hour.
Include the component that is humidifying and shut the cover, leaving the sponge that is moist inside, and leave it overnight. A day later, always check the sponge, and renew the humidification apparatus if it needs mo-Re water. When it is reasonably dry, a DD more water that is distilled. Depart it alone if it’s quite moist.
Allow the humidor sit yet another night, then take away the plastic and sponge tote. All the water they require has been today consumed by the partitions of the humidor, and matches can be securely added by you.